The ingredients are simple: 2 cups Carbquik low carb baking mix (available on Amazon) 1/2 bag of Hersheys sugar free chocolate chips 1 Atkins Triple Chocolate bar 1 bag Atkins peanut M and M’s 1/2 cup chopped pecans 1 tbsp Vanilla extract
1 egg 1tbsp Canola oil 5 tbsp Stevia powder 3/4 cup water
Pre-heat your oven to 350 degrees.
Take these ingredients- the Atkins bar and candy and the pecans and put into a Ziploc bag and crush up together,
- Atkins Triple Chocolate Bar
- Atkins Chocolate Peanut Candies
The finished product will look like this:
Then in a mixing bowl combine all ingredients except the chocolate chips and contents of baggy and mix well until it is a thick batter. Some may need a little less water so add it a little at a time and just kind of judge consistency.
Than mix in chips and baggy contents. It will look like this:
Next take two cookie sheets and spray with cooking spray and place teaspoon sized spoonfuls about 1/2″ apart. You should get 15 cookies per sheet. Bake for 10-15 minutes until top golden brown! Let cool and enjoy!
For a batch of 30 cookies- here is the nutrition info!
Each cookie has 60 calories, 1 gram of carbs, 3 grams of fat, 4 grams of protein, and 4 grams of fiber! I have a hard time limiting my husband and son to 4 at a time!!!